Serious Texas Bar-B-Q, Fort Collins

The pulled pork at Serious Texas B-B-Q is some serious business: as mentioned in the Durango Herald, the recipe was named among the nation's best in 2009 during a competition on Live with Regis and Kelly.

At the restaurant, the barbecue experts pair their pulled pork with cherry-chipotle salsa to bring out its robust flavor, much like their homemade cranberry habanero salsa highlights the flavors of the smoked turkey. As a bonus, all their ingredients are gluten-free—except, of course, the requisite slice of white bread that soaks up the barbecue sauce.