Bistro Z, Tarrytown

Within the DoubleTree by Hilton Hotel Tarrytown, Bistro Z's chefs prepare breakfast, lunch, and dinner menus that showcase traditional and modern American cuisine in the Zagat-rated eatery's casual setting. Grilled salmon accompanies sides of cranberry beans, vegetarian chorizo, and spinach, and grilled new york strip steaks mingle with beer-battered onion rings, mashed potatoes, and seasonal veggies. Patrons can also enjoy lunchtime staples such as a prosciutto and preserved fig panini with goat cheese or a crab cake sandwich with remoulade.