for $20 worth of Mexican food for two or more.
Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef’s mother, and specialty margaritas.
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations.
Try regional Mexican specialties such as pupusas in housemade tortillas and spicy fajitas that combine chicken, shrimp, and fish.
A Mexican restaurant thats made with the many ingredients and flavors of Central America.
Classic Mexican plates such as fajitas, pollo con mole, and enchiladas de carne paired with Mexican soft drinks, wine, and beer.
Served at 9 festive locations, enchiladas, tamales, tacos, and chili stew are prepared as they would be in Mexico
Flavorful dinners featuring specialty dishes such as chile rellenos and mole chicken, or all-you-can-eat tacos from the lunchtime bar
Restaurant offers fresh and bold Mexican dishes including enchilladas, quesadillas, and nachos .
Enjoy authentic Mexican food based on original family recipes in a fun, welcoming environment.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Fig and pancetta pizza and spicy seafood pasta prepared by a native Sicilian chef; complimentary valet parking on weekends
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq