Importing wine and ingredients from across the ocean, this Italian restaurant serves homemade pasta and paninis in an airy environment
About A Modo Mio
"A Modo Mio" is Italian for "My Way", and that's just how each dish is served in this Italian eatery and wine bar: modern Italian, to the customer's preference. The restaurant's airy atmosphere lends itself to the fresh food—here, customers lounge at the bar or their own table and enjoy dishes like:
- Salumi e formaggi: Starter platters feature cold cuts and cheeses, such as the truffle-infused Pecorino Tartufato and the Mortadella sausage.
- Pasta made from scratch: Chefs here roll out fresh pasta dough for their signature dishes, such as artichoke-stuffed ravioli. The ravioli is made in-house, while the artichokes are imported for an authentic Italian taste.
- Bubbles and bottles: A Modo Mio brings guests a taste of Italy's variety of rich vintages: red, white, prosecco and rosé wines.
The Fine Print
A Modo Mio
What You'll Get
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