$12 for $20 Worth of Indian Food and Drinks at Amol India Restaurant

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Customer Reviews


701 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MD

Marie D. · 1 reviews
· Reviewed 5 days ago
Absolutely delicious every time! We've been to many Indian restaurants in NKY and Cincinnati and this is by far our favorite! We LOVE the saag chooley! (Spinach and chick peas) and tika masala (tomato saucy chicken), it's all delicious we've found we enjoy the vegetarian dishes even more than the meat ones even though they're fantastic too. We tried the Dal makhani (black lentils) last night for the first time and it was fantastic. The table next to us had a hot sizzling plate come out that smelled phenomenal!!! We had to ask what it was, it was their chicken tandori. We plan to get that next time we go. We love this place! BYOB too! So bring your favorite wine ! Enjoy!
Merchant replied
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thankyou
Merchant replied · 5 days ago

MG

Michael G. · 1 reviews
· Reviewed 6 days ago
Great food!
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Thanks
Merchant replied · 6 days ago

JV

John V. · 4 reviews TOP REVIEWER
· Reviewed April 18, 2018
Great food! Nice people!
Merchant replied
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thankyou
Merchant replied · 8 days ago

What You'll Get


The Deal

  • $12 for $20 worth of Indian food and drinks
  • This deal is valid for dine-in only
  • Click to see the menu.

Paneer: India’s Uncommon Curds

One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.

What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Not valid toward delivery. Must purchase a food item. Must use promotional value in 1 visit. Valid for dine-in only. Not valid toward lunch or lunch specials. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Amol India Restaurant


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