What You'll Get
Choose Between Two Options
- $149 for a five-course dinner with wine for two ($250 value)
- $299 for a five-course dinner with wine for four ($500 value)
Prix-fixe menu includes two appetizers, salad, choice of entree, and dessert. A glass of champagne on arrival, one glass of wine per person for dinner. The menu is subject to change due to seasonality.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Reservation required. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Present voucher upon arrival. Not valid on federal holidays or holiday weekends, including Valentine's Day weekend. Not valid weekends in the month of December. Not valid New Years Eve or Christmas Eve. Menu is subject to availability and to change. Promo codes not valid on this offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Anaheim White House
Everyone has heard of Washington DC's White House, but it has a sister on the West Coast—Anaheim White House—that's similarly popular with presidents. Jimmy Carter has enjoyed the California restaurant's Italian food and steaks, as has Danny De Vito. (Even Madonna has feasted on their catering.)
Below, some highlights of the A-list restaurant:
Historic location: A mansion originally built in 1909, the structure has undergone renovations since then, but certain details, like the main dining room's brick fireplace, remain intact after more than a century.
Dining rooms: 12 in total, named after White House icons like Ronald Reagan and the West Wing. Some are bedecked in murals worthy of the Sistine Chapel; all of them can be reserved for private dinners.
Cuisine: An assortment of Italian dishes, like linguine with clams, along with Wagyu steaks and unconventional creations. The most unconventional of all? The New York Times-endorsed steamed salmon with white chocolate mashed potatoes.
Chef Bruno Serato emigrated here with $200 from Verona, Italy. When he got here, he worked his way up from lowly server to innovative chef.
Charity work: Serato makes a point of feeding homeless children, given his own humble beginnings, and he's won awards for his commitment to the cause. More importantly, he's fed one million children with his efforts through his Caterina's Club foundation.