Guests can treat themselves with a full lobster dinner or enjoy a 10-course tasting experience to experience many flavors and textures

Fresh-caught fish and shrimp are transformed into Hawaiian-style poke bowls, Ensenada-style tacos, and Cajun-style po’boy sandwiches

Savory poke bowls with sauces, rice, and fresh local toppings like fried shallots, ginger, and cucumber

Seafood restaurant that combines, prepares, and seasons fish in a variety of styles and flavors, from Hawaiian to Mexican

Freshly made po’boys fuze together flavors of both New York and New Orleans into tasty creations

Restaurant serves a vast range of southern seafood classics, including shrimp and crab boils and bags, along with unique, vibrant drinks

A 50-year-old eatery serving fried coconut shrimp, grilled catfish in garlic butter, and surf ‘n’ turf

Guests will have a chance to try seafood dishes like fish and chips, shrimp, lobsters, and more

The wide-ranging menu incorporates tacos, seafood and meat dishes, or soups

Diners can enjoy a number of fresh seafood dishes, like oysters, octopus carpaccio, tuna sashimi, and more

Authentic Mexican dishes, from tacos and burritos to spicy and fragrant seafood dishes, headline the menu at this popular eatery

Kung pao shrimp, roast duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia

The restaurant imports spices from Malaysia to offer a real Malaysian culinary experience

Casual “fusionyaki” joint serving Asian- and Mexican-food combos like chicken teriyaki and deluxe burritos