Edge of Seattle Cooking

16400 216th Avenue Northeast, Woodinville

$59 for Choice of a French Cooking Fundamentals and Techniques Class at Edge of Seattle Cooking ($120 Value)

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Highlights

Executive chefs instill students with basic cooking skills ranging from knife handling to pastry dough creation

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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D
Diane
15 ratings11 reviews
Rating of 5 out of 5 stars
August 11, 2013
Chef Baer was incredible! He made everything seem easy. It was a great evening.
M
Michael
2 ratings1 reviews
Rating of 5 out of 5 stars
August 9, 2013
Excellent class! I will be back!
D
diana
7 ratings5 reviews
Rating of 5 out of 5 stars
March 27, 2019
Nancy was the best host. Chef Paul was very patient and informative and the food we all cooked was amazing.
L
Lauren
2 ratings1 reviews
Rating of 1 out of 5 stars
February 4, 2017
I have not even been able to use my Groupon because there is a lack of students to fill the classes. Everytime I sign up for a class it is cancelled. My Groupon is now expired. I bought the skills and techniques because I'm genuinely interested in learning how to cook. Unfortunately this is not what most people want to do here. The other classes offered are simply dinner and drinking in a relaxed atmosphere. If you're looking to actually learn how to cook I would not recommend the edge of Seattle cooking classes. I'm very upset with both edge of Seattle and Groupon for letting my Groupon expire and not reimbursing me for the classes.
R
Rhea
1 ratings1 reviews
Rating of 1 out of 5 stars
November 17, 2016
Do not get, unless you want to be rescheduling your classes numerous times. Edge cancels classes if there aren't enough people signed up for the class. And Edge may or may not let you know that the class has been cancelled. Good luck.
J
Jen
9 ratings3 reviews
Rating of 5 out of 5 stars
June 12, 2016
We had so much fun!
D
David
1 ratings1 reviews
Rating of 5 out of 5 stars
May 12, 2016
It is a nice date idea probably not the first or second though
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Lori
7 ratings2 reviews
Rating of 1 out of 5 stars
March 25, 2016
rude, condescending. Confirmed class on Sat 3/19, showed up on 3/21 and class was cancelled. Treatment was rude and condescending. Groupon should stop doing business with this place
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About This Deal

If mankind had never learned to cultivate gardens, cabbage heads would sprout up willy-nilly from bike lanes, babies' cribs, and the empty collars of headless horsemen. Learn to harness mischievous ingredients with this Groupon.

$59 for a French Cooking Fundamentals and Techniques Class ($120 Value)

Customers may choose any of the classes part of the Cooking Fundamentals and Techniques Series. Professional chefs lead students in lessons on the theories and techniques of classic French cuisine, knowledge that can help students take on many recipes or create their own. Topics include knife skills, the essential bases to French dishes such as roux and white and brown stocks, and full recipes ranging from quiches to fresh sausages. All classes take place on Thursdays from 5:30–9 p.m., the dates of which are listed next to each class description.

Fine Print

Promotional value expires Aug 21, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Reservation required. Classes must be used by the same person. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Edge of Seattle Cooking

The staff at Auberge de Seattle ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs welcome students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.