The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.
Choose Between Two Options
- $20 for $40 worth of southwestern and Mexican food for dinner, valid any day after 5 p.m.
- $15 for $30 worth of southwestern and Mexican food for lunch or brunch, valid Monday–Friday or Sunday from 11:30 a.m. to 2:30 p.m.
The dinner menu includes braised-beef street tacos ($13), jalapeño shrimp with fresh lime-juice-tequila sauce ($17), and gluten-free mini corn-tortilla quesadillas ($10).
During brunch, order up breakfast burritos with agave cheese and mexican sausage ($12) or chilaquiles with tinga chicken, refried beans, and rice ($10). The lunch menu is home to steak sandwiches ($7) and grilled mahi-mahi tacos with jicama slaw and chipotle aioli ($9).
Azul Agave is owned by DCT Hospitality Group, founded by entrepreneur Chittranjan “Chuck” Thakkar and has won OpenTable’s Diner’s Choice awards for Good for Groups and Fit for Foodies. The upscale eatery serves southwest and Mexican cuisine influenced by Latin and southwestern flavors that can be paired with selections from the restaurant’s extensive list of tequilas, draft beers, and margaritas. Diners cozy up at booth tables in the dimly lit dining room, which features two fireplaces and an exhibition-style kitchen. Five flat-screen TVs add a soft glow to the contemporary lounge where patrons sip on signature cocktails before heading out to one of two outdoor patios where they can engage in an evening of conversation or debates over how Bugs Bunny got his name.