About Blue Fin Sushi

At Blue Fin Sushi, chefs skillfully slice fresh fish and veggies before wrapping the ingredients snugly in seasoned rice and seaweed. Signature rolls include the Caterpillar Roll—cucumber and eel topped with avocado—and the 29th Roll, which spotlights both seared and spicy tuna slathered in garlic butter. Alternatively, hot entrees such as teriyaki chicken and steamed chilean sea bass are perfect for diners who need to warm up their stomachs.