Located in the heart of the historic Gaslamp Quarter, Blue Point Coastal Cuisine exudes elegance and sophistication. This award-winning, San Francisco-style supper club extends a first class dining experience in everything from the top-notch menu to the impeccable service. The big band music sets the mood as diners enjoy a memorable meal in a refined atmosphere.
Check out the virtual tour here.
Using only the freshest seafood and highest quality meats, Executive Chef Samuel Geffroy and his seasoned culinary team prepare dishes using classic French techniques. The seafood-centric menu relies heavily on favorites like the Seared Day Boat Scallops, the Pan Roasted Atlantic Salmon and the Peppercorn Ahi & Blackened Shrimp. Signature dishes include Blue Point’s famous Lobster Bisque, Spanish Octopus and the Chef’s Seafood Tower. View the menu.
An old-style, full bar houses a rare and classic collection of liqueurs, handcrafted microbrew beers, a selection of rare Ports, Armagnacs, Brandies and Cognacs and a diverse wine list with some of California’s best wines. For some added flair, indulge in any of their unique martinis “Dean Martin style” featuring an extra pour of vodka chilled on ice in a classy presentation.
Hours of Operation:
- Sunday-Thursday: 5-10 p.m.
- Friday-Saturday: 5-11 p.m.
Blue Point Coastal Cuisine
From the cherry wood interior to the pillowy black leather booths, Blue Point Coastal Cuisine provides diners with a San Francisco-style supper club where they can enjoy big band music and fine dining. Setting the standard in excellence, Blue Point Coastal Cuisine features the finest in fresh seafood and USDA prime, dry-aged steaks. The notable menu includes Spanish octopus and lobster risotto, along with filet mignon and pan-seared duck breast for patrons to sink their teeth into.
About Cohn Restaurant Group:
David and Lesley Cohn have brought San Diego dining to a new level beginning with one small diner in 1981. Now grown to over 24 restaurants in SoCal and Maui, each location varies wildly in terms of food and design but all share the Cohns' “obsession with hospitality.” Their philosophy focuses on superior service and aesthetic comfort, providing a premiere dining experience for each guest. Their quality has not gone unnoticed, winning many awards including San Diego Gold Medallion Awards, Gaslamp Quarter Association Lamplighter Awards, and others from local publications.