The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $10 for $20 worth of pan-Asian fare during lunch
- $20 for $40 worth of pan-Asian fare during dinner
Japan native coils up slices of Japanese yellowtail ($4) and sea eel ($5) alongside maki rolls, including the snapper-filled Miami roll ($10) lined with fried avocado, cucumber, scallions, roe, and spicy mayo. He also stuffs Bluefin's signature American Dream roll with shrimp tempura, lettuce, avocado, and baked conch, crowning it with avocado and eel sauce ($12). See the full dinner menu and lunch menu.
Bluefin Sushi & Thai Grill
Chef Yozo Natsui's training in his native Japan, combined with more than 15 years of experience behind the stove, helped earn Bluefin Sushi & Thai Grill the distinction of Best Sushi, 2010 in the Sun Sentinel's Best of South Florida series. Inside a sleek dining room, servers transport fresh slices of fatty tuna and hand rolls from the sushi bar, where Yozo and his cadre of chefs carefully assemble edible cylinders lined with fresh seafood and cool vegetables. They accompany their platters of seared-steak teriyaki with soup or salad, and envelop medleys of vegetables in tempura batter before exposing them to a deep fryer—which is hotter and more philosophically profound than a bourgeois fryer. Servers pour an extensive selection of cold, hot, and flavored sake alongside various wines, imported Asian beers, and Thai iced tea.