Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken and shrimp before watching a variety show
Sit down for a multi-course bistro meal in the European tradition, or seek out the hidden speakeasy for cocktails
Char-grilled burgers with choice of toppings, hot dogs, chicken sandwiches, and sides of sweet potato fries or homemade onion rings
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
170-foot boat with built-in bar shuttles guests to a small island in the Bahamas, where they can snorkel, scuba dive, and soak up the sun
Bold Brazilian dishes such as filet mignons topped with hearts of palm sauce or a traditional flan for dessert
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
The restaurant’s top priority is fresh, high-quality ingredients.
This friendly neighborhood diner has been slinging breakfast and lunch classics like corned beef hash and burgers since 1945
Light and airy restaurant with a lengthy wine and beer list serves up thoughtful gastropub-style food.
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Vegan meats made in-house alongside vegan cheeses for a new take on classic deli sandwiches
Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by th...
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Eatery specializing in classic Italian pastas and veal, chicken, and seafood dishes also serves up live music on Fridays and Saturdays
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
Sushi chefs create inventive rolls stuffed with everything from seven-pepper ahi tuna and lobster tempura to avocado and fresh mango
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Pair drinks with apps like chili cheddar cheese fries and brisket burgers topped with eggs, bacon, onions rings, avocado, and mushrooms
Chef Omar prepares fresh, flavorful tacos, burritos, and seafood dishes in big portions sure to satisfy your spice cravings
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.
Steaks, barbecue, and wings populate a menu that pays homage to classic western dishes
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu.
Taste how a cheesesteak was meant to be: thinly sliced ribeye steak topped with Cheez Whiz or choice of cheese, served on a true Philly roll
Customers can choose out of a wide selection of tasteful meals including sandwiches, pasta, and seafood
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq