About Bombay Chopsticks by India House
Jagmohan Jayara and CS Rawat co-run the kitchen at Bombay Chopsticks by India House. Here, they are responsible for crafting Indo Chinese cuisine, such as sweet and sour chicken, wonton soup, and chop suey. Jagmohan's favorite dish is the kung pao chicken while vegetarian dishes, such as the sa po vegetables and the spring rolls, are plentiful for those looking for meat alternative plates.
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Bombay Chopsticks by India House
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