Cold brews complement pub fare like the signature Bruno’s Bruiser topped with aged cheddar, crispy leeks, tomato-basil jam, and basil aioli
About Bruno's Bar + Burger
Bruno's Bar + Burger opened its doors in 2015 with a simple goal in mind: to serve up juicy burgers alongside cold brews. Since then, it's become a haven from the bustle of everyday life, welcoming patrons to saddle up at the bar, sip a draft beer or spicy bloody mary, and watch the game on one of the many TVs. And it continues to offer a diverse craft burger menu—guests savor bacon-cheddar burgers, carb-free burgers placed atop house salads, and spicy jalapeno burgers topped with bacon and chipotle aioli, among others. For those laying off the red meat, Bruno's also serves up dry-rubbed and marinated chicken wings, roasted brussel sprouts, and just about everything fried.
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Bruno's Bar + Burger
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