Pizzas can be created with unique toppings such as hamburger, alfredo sauce, and steak
Restaurant serves a variety of authentic Italian dishes such as frittatas, chicken parm panini, and ricotta pie
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery
Positano cuisine shines at Assagio, with pasta dishes and grilled entrees featuring freshly caught seafood
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
Cafe with fresh ingredients, blending together for cherry tomato pizza, black forest ham sandwiches, and pan seared baby brie salads
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Signature pizzas, homemade calzones, and jumbo chicken wings in a cozy, family-friendly environment
A full pizzeria serving up wraps, pies, and wings
Build-your-own pizzeria featuring a variety of crusts and toppings along with a vast selection of sandwiches and desserts
Customers dine on elegant Italian fare such as eggplant parmesan and veal piccata, all crafted from family recipes
Unique ingredients are piled high on specialty pizzas at this American restaurant
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Classic and unique takes on pizza, like pepperoni, buffalo chicken, and shaved-steak over melted cheese
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients
Feast on pizzas topped with everything from eggplant to BBQ chicken
Pizzeria serving classic pan style pizza and calzones with a Greek twist
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Head to this pizzeria in Medford for a thin-crust pizza, another Italian-style dish like pasta, or a specialty Portuguese dish
Mediterranean and Italian combine for an expansive menu filled with meat and chicken shawarma, veal pasta, fried chicken, and more
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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