About Cafe Corbel
Baklava, böreks, and simit. You don't have to be familiar with every pastry at Cafe Corbel to discover the one you love best.
Sweet teeth no doubt lean toward the salted-caramel cake donuts and baklava, made from flaky, buttery layers of phyllo dough, chopped walnuts, and simple syrup. And patrons who favor savory fare have their own selection to choose from, including simit, a Turkish-style bagel encrusted with sesame seeds; and börek, a pastry puff stuffed with spinach and feta, mushrooms, or ground beef.
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