Fried bell peppers stuffed with crabmeat & shrimp, fried oysters, and grilled chicken alongside red beans & rice and homemade bread pudding
What You'll Get
Choose Between Two Options
- $32 for a week-day three-course meal for two people with one appetizer, two entrees, and a dessert ($56.66 value)
- $32 for an any-day three-course meal for two people with one appetizer, two entrees, and dessert ($56.66 value)
- See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Steak dinner and seafood platter entrees available for additional fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Café Dauphine
While the aftermath of Hurricane Katrina was still felt within the Lower Ninth Ward/Holy Cross area, siblings Fred and Keisha Henry and Fred’s wife, Tia, breathed some new life into the historic district with Café Dauphine. The eatery’s New Orleans–inspired Southern menu treats guests to seafood fresh from the Gulf and served grilled, fried, and tucked into plates of pasta. The chefs’ star dish—deep-fried bell peppers stuffed with lump crabmeat and shrimp—can be paired with garlic mashed potatoes or piles of red beans and rice. A few entrees use land-born meats to create bites of marinated and charbroiled chicken or ribs slathered in barbecue sauce.