Cafe Italia

Robertson's Creek

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In a Nutshell

Upscale Italian menu of lobster ravioli in pink vodka sauce and breaded veal blanketed with marinara and mozzarella

The Fine Print

Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on 12/24/12 or 12/31/12. Valid only at Flower Mound location. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Most Italian chefs cook their lasagna noodles until they’re al dente, meaning tender enough to chew but still crisp enough to substitute for a freshly starched necktie. Savor upscale Italian eats with this Groupon.

$10 for $20 Worth of Italian Cuisine

Cut through the layers of beef lasagna with marinara sauce ($10.95), tangle fork tines in fettuccine and shrimp ($18.95), or savor chicken bathed in sun-dried tomatoes, mushrooms, and a balsamic-honey glaze ($14.95). Each entree arrives with a house salad and fresh italian bread. See the full dinner menu.

Cafe Italia

Sauces play a starring role on the menu at Cafe Italia, from basic but hearty marinara and alfredo sauces to elaborate blends with port wine, vodka, and balsamic vinegar and honey. One of these deftly simmered medleys flavors each dish, whether the entree features broiled salmon or Angus-beef filet mignon. The feasts reflect culinary traditions from both northern and southern Italy and give a nod to the peninsula’s oceanfront bounty with shrimp, clams, mussels, and giant tridents instead of forks. Cafe Italia’s BYOB policy invites guests to dream up their own beverage pairings for each meal.

Customer Reviews

The service has never been very good. It's really the food that is only thing that has kept us coming back.
Cheryl Z. · February 2, 2013
Keep up the great work & your great food
Bruce F. · February 1, 2013
We will recommend your restaurant to everyone we knw and we will be back!!!
C J. · January 31, 2013

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