New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Bagels made with malt water and boiled with unique ingredients such as sun-dried tomatoes, apricots, and nuts
Classic American comfort foods like biscuits and gravy and burgers, served by a friendly staff
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
Traditional bagels with cream cheese and sausage rolled in plain, jalapeño, or everything bagels
Enjoy a relaxing vibe at Daiquiri Cafe with several flavors to choose from - to go or dine in
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Each option includes a coupon for a free appetizer upon your second visit to the restaurant.
Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
German classics such as sausage, smoked pork ribs, and spaetzle are served along with German tunes, with a live band on Friday and Saturday
Dine on delicious Tex-Mex cuisine of fajitas, tacos, quesadillas, and juicy steaks
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Steakhouse grills up American comfort foods that include fried pickles, jalapeño burgers, filet mignon, and grilled pork chops
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
This authentic German restaurant serves classic dishes like bratwurst, schnitzel, and döner kabobs.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes
Land and sea collide in a menu of Black Angus steaks, stuffed flounder, Ahi tuna, and draft beers
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.