Pizza in Fort Worth


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  • Marco's Pizza
    After moving to the United States from Italy when he was nine years old, Pasquale “Pat” Giammarco spent his childhood working at his family’s pizzeria. Years spent refining and developing a secret sauce recipe with his father led to his mission: to make high-quality pizza on a large scale, which is also what a hungry Lady Justice fleetingly had on her scales. To that end, when he opened his first store in Toledo in 1978, Giammarco focused on creating consistent levels of freshness and quality by making his dough anew daily, further perfecting the sauce recipe with three types of vine-ripened tomatoes and imported spices and using an exclusive blend of three fresh cheeses. As time passed, the menu expanded to include hot subs, breads, and the trademark pizzas for dine-in, carry-out, and delivery. Today, his commitment to creating tasty pizzas—along with freshly baked subs and cheesy breads—has led to more than 250 Marco’s Pizza stores in 20 states and in the Bahamas.
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    6211 Oakmont Blvd
    Fort Worth, TX US
  • Mamas Pizza
    facet: Main type: Traditional locale: en_US title: Mama's Pizza facet_type_id: 2cb74b70-5f38-1032-befe-0e3cc2e4275e html_text: The story of Mama's Pizza stretches through five decades, from its humble beginnings in 1968 to its current status as a Fort Worth landmark that whisks painstakingly crafted East Coast–style pizzas to grateful taste buds. Dough made fresh each day surrenders itself to layers of 100%-real cheese and handpicked meats and veggies before basking in a brick oven's heat and brushing its browned crust with garlic butter. Pizzas bubble with breakfast bacon, grilled chicken, pineapple, mushrooms, and a spate of other lip-smacking ingredients. In addition to tasty pies, Mama's Pizza whips up fresh salads as well as sandwiches in the form of Mama's sub, a blend of ham, pepperoni, mozzarella, american cheese, veggies, and motherly advice.
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    1320 Lake St
    Fort Worth, TX US
  • Palio's Pizza Cafe
    facet: Main type: Traditional locale: en_US title: Palio's Pizza Cafe facet_type_id: ac7128f0-5f37-1032-bf71-400730aa764e html_text: The pizza makers at Palio's Pizza Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.
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    4855 Bryant Irvin Rd.
    Fort Worth, TX US
  • Perrotti's Pizza
    One of the most-visited pizza places in Fort Worth, Perrotti's delivers fantastic pizza. It's a popular spot for visitors interested in terrific food. There's no specific recommended attire, so feel free to dress casually and comfortably. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. A dinner staple in the community for nearly 30 years, Perrotti's definitely shouldn't leave you disappointed, no matter how you slice it. Visitors to the restaurant have access to a private lot nearby or can park on the street. Would you rather pedal your way there? Bicycle parking is also offered.
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    3021 Greene Ave
    Fort Worth, TX US
  • Pizza Inn
    Fabulous cuisine set in a family-oriented vibe, Pizza Inn features appetizing pizza and tasty sandwiches. It's a favorite spot for those looking for terrific food. When the DFW weather cooperates, guests have spoken very highly about the available outdoor seating. If you don't feel like eating in, you can always grab your food to go, or just place an order for delivery. A reliable favorite in Fairmount, Pizza Inn stands out, no matter how you slice it.
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    1905 8th Avenue
    Fort Worth, TX US
  • Toppers Pizza
    While working at a national pizza chain, Scott Gittrich looked at the palette of ingredients around him and wondered why pizza seemed so limited. Then in 1991 he got his chance to experiment. He opened the first Toppers Pizza, combining a fun, party-fueling atmosphere with edible concoctions that topped housemade dough with unexpected delicacies such as mac ‘n' cheese and a deconstructed gyro. More than 19 house specialty pies make use of freshly kneaded dough, transporting classic recipes and unheard-of combinations to get people excited about pizza again. And the people respond, enjoying the treats as much as Scott himself, who once went 60 days eating at least one meal a day from Toppers. Today Toppers Pizza stretches across the country, peppering the Midwest and reaching to the East Coast. Along with pizzas, the cooks offer wings with a variety of dipping sauces, including mild and hot buffalo, smoky bbq, parmesan garlic, and sweet chili. Signature Topperstix—breadsticks adorned with cheese, garlic butter, and toppings such as bacon and pepperoni—accompany pizza orders, silencing rumbling bellies until the early morning.
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    2911 W Berry St
    Fort Worth, TX US

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