$18 for three Groupons, each good for $10 worth of Indian cuisine ($30 value).
Authentic Indian cuisine fills the dining room with savory aromas during dinner or all-you-can-eat lunch buffets.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes.
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments.
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Although today chili peppers add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America.
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Indian and Pakistani cuisine is prepared fresh with flavors from the Mediterranean and middle east.
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Levantine menu has popular Mediterranean dishes such as hummus and falafel, but also introduces diners to lesser-known treats like kunafeh
Family recipes create generous portions of house-made meatballs, spicy italian sausage, oven-fresh pizzas & succulent marinated meats
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations
Customer-first restaurant focuses on service and cooks up scratch-made food with fresh ingredients, including table-side guacamole
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
The time-sensitive nature of the materials means that restaurants that serve raw kibbeh may only do so on Saturdays or Sundays.
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Chefs create Mexican staples, such as shrimp stuffed with white cheese and jalapeños, or beef sirloin steak seasoned with cilantro
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
A revolving oak-fired pizza oven churns out artisanal pies, such as the Kalua Pork and the Crispy Proscuitto, and gourmet mac ‘n cheeses
Gourmet pizza and wings served locally, made by loving hands
Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats
Family-run restaurant serves Tex-Mex dishes, Seafood platters and traditional Mexican dishes like the Chile Relleno and Bistek a la Mexicana
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Chefs cobble together fresh meat & beans to build enchiladas with chili & chips, taco burger, or bean & meat chalupa
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq