All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $12.50 for $20 worth of Spanish cuisine for two or more
- $26 for $40 worth of Spanish lunch cuisine for two
- $56 for $80 worth of Spanish lunch cuisine for four or more
- See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Minimum 2 guests. Cannot be combined with any other offers or promotions. Lunch options only valid Monday-Saturday. Periodically closed periodically for lunch Monday-Friday; call to confirm lunch availability at (619) 233-5979. Not valid on holiday weekends, or special events. A 3% surcharge will be added to all guest checks to help cover increasing costs and in support of the recent minimum wage and benefits for dedicated team members. Not valid on federal holidays. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Valid only at listed locations. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cafe Sevilla
For more than a millennium, Cafe Sevilla has stood as one of Spain's great historic cities. In 1987, Spanish-born entrepreneurs Rogelio and Janet Huidobro opened the Cafe Sevilla tapas bar as a tribute to the longstanding cultural and culinary traditions of their homeland. Since then, the authentic Spanish eatery has expanded to three locations, each with a nightclub where live musicians take the stage every night in a celebration of Latin, Arabic, and gypsy music.
Cafe Sevilla's executive chef constantly experiments with his cooking, devising adventurous new dishes while highlighting cuisine from the varied regions of Spain. His menus encompass more than 40 tapas plates hailing from regions throughout Spain, such as skewers, ceviche, imported Iberian ham, and paella valenciana, a saffron-infused bomba-rice dish loaded with shellfish, Spanish sausage, and vegetables. Despite the ingenuity that suffuses the menu, one thing has remained constant: the sangria recipe, which is exactly the same as it was 25 years ago. On Saturday nights, there's an extra garnish for the cuisine: a three-course dinner is underscored by shows of flamenco, an Andalusian dance form that expresses love, pain, and passion through elaborate movement. Engaging the audience in a full sensory experience, the dancers—many of whom were trained in Spain and now run their own dance studios—are dressed in colorful, traditional garb and are chased off the stage by stampeding bulls at the end of each set.