About Cajun Islands
The secret to the bold flavors at Cajun Islands starts with the house's spicy broth. Chefs boil freshly caught seafood such as Dungeness crab, lobster, crawfish, and oysters in this savory Cajun base, then crank up the flavor by treating each morsel to a wet rub––an organic sauce made with butter, garlic, herbs, and a special blend of spices. This combination of flavors makes its way into most dishes on the menu, from the Cajun-roasted corn to the all-you-can-eat Cajun shrimp or crawfish.
To tame the burn, chefs can swap their extra-spicy rub for a more mild version. Alternatively, the bartenders can step in with the restaurant's other specialty: tropical drinks, which offer a cool, fruity reprieve from the food's fiery flavors.
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