Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
Authentic Chinese restaurant offers a wide variety of dishes, including Cantonese Dim Sum.
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice.
Using broths simmered for 10 hours, chefs create savory bowls of udon and ramen; they also whip up rice bowls and deep fry california rolls
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
$28 for $40 worth of Vietnamese and Chinese food for four or more.
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food
Proteins like beef short ribs, grilled salmon, and all-natural chicken are paired with rice and veggies to create healthy, oil-free meals
Restaurant offers Asian specialties, including a variety of freshly prepared barbecued meats and vegetables served with noodles or rice
Classic Korean dishes include barbecued black pork belly, braised beltfish with spice sauce, and bibim bap
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Delicious Chinese food right in the sunny confines of Anaheim.
During sushi-making classes, students learn how to make three different sushi rolls
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
For $1, receive $10 off Purchase of $40.00 or More - Dine In
Thai and Asian fusion cuisine such as kimchi chicken fried rice, red curry with shrimp, and chicken pad thai
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq