What You'll Get
- $14 for $20 worth of deli and breakfast food
The menu includes breakfast fare such as a sausage, egg, and cheese sandwich and french toast, as well as deli sandwiches such as a tuna melt or hot pastrami on rye.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 4 per person. Limit 1 per visit. Limit 1 per table. Limit 1 per day. Not valid for the purchase of alcohol. Not valid with other specials or promotions. Not valid with daily specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Captain's Galley
"Fisherman can place their orders, no matter what time during the morning. It's not abnormal for me to go up at 6 a.m. and deliver sandwiches," says Kathy Cunningham, general manager of Captain's Galley. With Kathy's own boat right there on the marina, it seems that she has never known anything different, crafting homemade mac, coleslaw, and potato salad only steps from Chesapeake Bay. But this routine started only a few years ago—Vinings Landing Marina caught wind of the popularity of Kathy's deli in town and decided to pay her a visit. "They had a space available and asked me if I'd set up shop," Kathy says. "And, well, I love boating."
Her relocation dovetailed nicely with a full renovation that bestowed the place with new tile floors, new walls, and hardwood tables. But a big selling point for Kathy was the outdoor patio to the Marina. "Here people can pop in by car, by boat, or by foot. It's very accessible." During winter months, regular fisherman and new guests alike stop in for her lunch offerings of made-to-order deli and breakfast sandwiches; as the calendar turns to April, warmer weather welcomes acoustic Fridays and the return of the cool sun who wears sunglasses. "The menu becomes more expansive," she says. "Burgers for dinner—also tuna salad, chicken salad, egg salad. I know the winter menu says just chips. But in summer, we'll roll out the fries.”