$12 for $20 Worth of Deli and Breakfast Fare at Captain's Galley

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Customer Reviews


155 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SK

Suzanne K. · 16 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed September 15, 2016
Wow! I had never been there before. The owner tells me they have been there for seven years. There's a deck, right on the water, facing the marina. The subs were perfect! The onion rings and fries were sooo tasty. We will definitely be back! I can't wait! I'm already dreaming about the breakfast buffet on the weekends.

SL

Sheila L. · 17 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed August 9, 2016
Great food...great service

LK

Lisa K. ·
Reviewed August 1, 2016
Nothing fancy, by far. Very laid back, locals, great food! Nice atmosphere

What You'll Get


The Deal

  • $12 for $20 Worth of Deli and Breakfast Fare
  • Click to view the menu.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for happy hour specials. Limit 4 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for purchase of alcohol. Not valid with other specials or promotions. Not valid with daily specials. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Captain's Galley


"Fisherman can place their orders, no matter what time during the morning. It's not abnormal for me to go up at 6 a.m. and deliver sandwiches," says Kathy Cunningham, general manager of Captain's Galley. With Kathy's own boat right there on the marina, it seems that she has never known anything different, crafting homemade mac, coleslaw, and potato salad only steps from Chesapeake Bay. But this routine started only a few years ago—Vinings Landing Marina caught wind of the popularity of Kathy's deli in town and decided to pay her a visit. "They had a space available and asked me if I'd set up shop," Kathy says. "And, well, I love boating." 

Her relocation dovetailed nicely with a full renovation that bestowed the place with new tile floors, new walls, and hardwood tables. But a big selling point for Kathy was the outdoor patio to the Marina. "Here people can pop in by car, by boat, or by foot. It's very accessible." During winter months, regular fisherman and new guests alike stop in for her lunch offerings of made-to-order deli and breakfast sandwiches; as the calendar turns to April, warmer weather welcomes acoustic Fridays and the return of the cool sun who wears sunglasses. "The menu becomes more expansive," she says. "Burgers for dinner—also tuna salad, chicken salad, egg salad. I know the winter menu says just chips. But in summer, we'll roll out the fries.”

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