Choose from Four Options
$15 for $30 worth of Italian food for two or more for dine-in, valid Monday–Friday
$20 for $30 worth of Italian food for two or more for dine-in, valid Saturday–Sunday
$39 for a pizza dinner for four: rice balls appetizer, antipasto salad, fried calamari, large 2-topping pizza, & 4 glasses of wine/beer (up to $72.50 total value)
- Fried calamari ($12.50 value)
- Rice balls appetizer ($8.50 value)
- Cold antipasto salad ($11.50 value)
- One large pizza with up to two toppings (up to $20 value)
- Four draft beers or two glasses of wine (up to $10 value each)
$20 for $30 worth of Italian food for take-out
Leo’s Casa Calamari
As Leo’s signature dish, calamari pops up many times throughout the restaurant's menu: as a golden-fried appetizer, entangled in seafood pasta with clams and mussels, or paired with shrimp under a covering of marinara sauce. Squid is not the only specialty, however. A large part of the menu is devoted to Sicilian- and Neapolitan-style pizzas. One popular version is the Grandma's pizza (focaccia di nonna) with crushed san marzano tomatoes, fresh garlic, tuscan olive oil, and housemade mozzarella. To expand on the Mediterranean theme, the kitchen also cooks a few Greek dishes, including pork souvlaki and Greek-style pasta, which is just noodles shaped like busts of Aristotle.