Mexican Restaurants in Brooklyn


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  • La Boulangerie Lopez
    Enjoy freshly baked bread, muffins, cakes and more at La Boulangerie Lopez. Gluten-free and low-fat is the name of the game at La Boulangerie Lopez, where eating healthy, flavorful dishes is of utmost importance. Eat out with the little ones at La Boulangerie Lopez, and don't waste time scurrying for a sitter. Groups of all sizes can easily be seated at La Boulangerie Lopez. Stay in the loop (and online!) by tapping into La Boulangerie Lopez's free wifi hotspot. Put the suit away when heading to La Boulangerie Lopez — dress is casual, as are the vibes. La Boulangerie Lopez offers you the ultimate convenience — in-store seating, carryout, or delivery. Through their catering service, La Boulangerie Lopez can also set out a delicious spread for your next party. At La Boulangerie Lopez, you can easily find street parking just steps away from the door. You can load up on the snacks and treats at La Boulangerie Lopez since prices are so low. At La Boulangerie Lopez, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
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    647 5th Ave
    Brooklyn, NY US
  • Oaxaca
    Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.
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    250 Fourth Ave.
    Brooklyn, NY US
  • Cu 29 Copper Bar and Grill
    Live music and the fragrance of baking pizza fill the warmly lit interior of CU 29 Copper. Whether nestled into a plush, old-fashioned sofa or sitting outside under burrito-shaped constellations on the patio, guests tuck into brunch, lunch, and dinner dishes that combine Mexican, Italian, and American cuisine. The brick oven's flames toss light onto gold, sponge-painted walls that pop with painted murals and brick archways. Bottomless mimosas, bellinis, and bloody marys prep brunch-time gullets for omelets, tacos, and desserts, and shrimp ceviche swims into the mouths of lunch and dinner diners. Forks can sink tines into organic quinoa salad, free-range chicken, or spoon rivals as they tour CU 29’s globetrotting dishes.
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    232 N 12th St.
    Brooklyn, NY US
  • Tortilleria Mexicana Los Hermanos
    The red-brick exterior of Los Hermanos seems rather quiet, with its garage-door entry and painted block-letter sign. But inside, there is a flurry of activity. On one side of a Plexiglass wall, crew members bake fresh corn tortillas; on the other side, diners sit in a cantina, watching the process. Though some of the tortillas are packaged for retail distribution, others are used in the cantina for tacos and tostadas stuffed with veggies or one of six meats, including chorizo or spicy pork. As New York Magazine noted, “the delicately cooked fillings hardly need additional dressing”, but diners can scan the cooler for containers of homemade salsas.
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    271 Starr Street
    Brooklyn, NY US
  • El Toro Taqueria
    Though it’s the brainchild of a pair of first-time restaurant owners, El Toro Taqueria’s à la carte menu—described by Brooklyn Exposed as “economical” and “no-frills”—dazzles taste buds with wrapped Mexican morsels. Tacos, burritos, and enchiladas encase one of eight tender proteins, from carnitas to chorizo. Wrapped delicacies round out plates beside sides such as elote—corn on the cob layered in cotija cheese, chipotle mayo, and chili powder—which can be used to challenge fellow diners to a duel for their last taco.
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    254 Driggs Ave
    Brooklyn, NY US
  • Monsignor's Restaurant
    Monsignor?s has a fondness for crafting quality Italian entrees such as sausage and peppers over pasta and eggplant stuffed with ricotta. However, the menu also saves room for Spanish-inspired meals: flour tortillas envelop quesadillas, and saut?ed meats bulk up burritos. Diners can take their meals inside the bistro-style cafe, or head out to a garden decked with grape and fig trees and birdbaths that bubble over with vinaigrette for robins with sophisticated palates.
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    679 5th Ave.
    Brooklyn, NY US

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