BYOB Eatery dishes out Italian food such as eggplant rollatini, gnocchi with salmon and fresh asparagus, veal milano, and PEI mussels

Guests can enjoy a variety of Italian dishes, such as chicken parmigiana, spaghetti puttanesca, calamari amalfitana, and more

During the dinner, participants can taste such as pasta, pizza, salads, and more

Chef James Weaver an author, pioneer in the Slow Food movement in New Jersey devises a menu of traditional Italian food with American N;

Chic Italian restaurant serving pasta and pizza alongside an extensive sangria and cocktail menu

Chefs prepare an array of Italian dishes such as broiled salmon, stuffed gnocchi, and mozarella caprese, alongside custom cakes and drinks

Clients can enjoy a wide array of authentic Italian dishes, such as Calamari Fra Diavolo, Grandma Sicilian pizza, and Veal Pizzaiolo

Upscale Italian restaurant and pizzeria uses fresh, locally-sourced ingredients to prepare an array of traditional Italian dishes

Italian restaurant offers a wide array of oven-baked pizza, classic Italian pasta, scrumptous salads, mouth-watering desserts, and more

Family Italian restaurant offers traditional dishes such as vegetarian Linguine Pescatore pasta, meat-ball spaghetti, or Tuscan pork chop

Chef James Weaver an author, pioneer in the Slow Food movement in New Jersey. devises a menu of traditional Italian food with American..

Visitors of this Italian restaurant have the chance to try pizza and pasta, as well as other traditional dishes, in an upscale environment

Italian cuisine, such as pizza, pasta, calzones, and more are served in a warm and welcoming family-friendly restaurant

Restaurant specializing in Italian cuisine invites patrons to try its delicious food and drink, which can be enjoyed inside or as a carryout

Dedicated chefs handcraft a wide variety of traditional dishes, including homemade mozzarella, Italian sausages, paninis, and pasta

Crosby Pizza Stop offers pizza that is made by passionate people who care about craft, history, and culture

Chef menu

Customers can try any of the restaurant’s freshly-made specialty pizzas, calzones, paninis, and pasta dishes

Executive chef who started cooking at age 14 in Italy invites patrons to try some of Italian cuisine’s specialties for carryout

Restaurant offers an array of modern Italian cuisine dishes including pork, chicken, or fish entrees, various kinds of pasta, and antipasti

This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine

Restaurant specializing in casual Italian dining gives patrons an opportunity to try its cheese pizza, garlic knots, milkshakes, and more

Specialty pizzas include the Roma with ham, black olives, and ricotta, and the Firenze with mini meatballs, tomato, mozzarella, and broccoli

Diners have a chance to enjoy delicate pasta entrees with their favorite Italian sweet treats for dessert