Meals might start off with Maine lobster salad before entrees such as 20-day dry-aged rib eyes or Colorado lamb chops hit the table
Dry-aged cuts of steak like T-bone and veal chops with Mediterranean-style sides such as ratatouille
Steakhouse for more than 22 years offers dishes such as grilled teriyaki chicken, Maryland crab cake platter or New York stilton steak
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Romanian skirt steak, lamb, and seafood entrees served atop butcher-papered tables on which diners can doodle
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
A New York establishment that serves prime, dry-aged steaks, seafood, and other elegant steakhouse fare
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
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Known for both its steaks and sushi, the restaurant offers a delightful mix of contemporary Japanese and American cuisine
Restaurant serving authentic Argentinean cuisine specializes in grilled steak entrees
Guests enjoy cheese steaks, home-made bean pies, Italian cheese burgers, and more
Customers can tease their palates with a variety of courses, such as Shrimp Fradiavolo, Colorado rack of lamb, or crab cake
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal
Chefs flip filet mignon and scallops at their hibachi stations and hand roll fresh sushi
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
Restaurant with antique oak bistro chairs and banquet-style seating offers dinner
Restaurant serving classic Italian dishes with a modern twist such as the penne pissed off with long hot peppers in a garlic marinara sauce
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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