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Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Dry-aged cuts of steak like T-bone and veal chops with Mediterranean-style sides such as ratatouille
Meals might start off with Maine lobster salad before entrees such as 20-day dry-aged rib eyes or Colorado lamb chops hit the table
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Restaurant with antique oak bistro chairs and banquet-style seating offers fresh seafood, fine wines, and succulent steaks
Known for both its steaks and sushi, the restaurant offers a delightful mix of contemporary Japanese and American cuisine
A New York establishment that serves prime, dry-aged steaks, seafood, and other elegant steakhouse fare
Steakhouse serves up a variety of Middle Eastern dishes, such as hummus, shakshuka, or schnitzel
Guests enjoy cheese steaks, home-made bean pies, Italian cheese burgers, and more
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Head to Frank’s for fine-dining food in a casual, welcoming ambiance, and try its signature skirt steak or a seafood entrée like lobster
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Restaurant serving classic Italian dishes with a modern twist such as the penne pissed off with long hot peppers in a garlic marinara sauce
Burger joint serves up freshly made Angus-beef patties with hand-cut fries in an eco-friendly setting
Guests can compose their own suya bowls, choosing from ingredients like shrimp, chicken, and avocado
Guests can indulge in authentic French cuisine with dishes like Escargots, salads, seafood, and more
Guests can enjoy French cuisine in a relaxed environment
Healthy kitchen enthusiasts can enjoy dishes like barbecued pork, lemon chicken, or sesame beef stir-fry
Lobsters, oysters, and salmon are just a few of the fresh-caught seafood offerings at this gourmet fish market
From the merchant: Made to perfection, Specialty Venezuelan Style Burger with any House Drink.
Foodies can enjoy two national Brazilian cocktails called Caipirinhas and wings in the comfort of their own home
All natural ingredients are handmade every morning into fresh steak, chicken, fish, and veggie burgers inside of artisanal buns
Clients can tuck into southern dishes such as Mac-Cheese, Chicken Dinner, Apple Cobbler, and more
Patrons can enjoy authentic Caribbean and African cuisine in the comfort of their own homes
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
New American cuisine joins retro decor inside this three-level space that includes a dark-lit speakeasy and bright retractable rooftop
Waterside restaurant offering fresh seafood pots like steamed mussels and crab legs along with grilled burgers and ribs
Seafood market selling ready-to-eat entrées and appetizers, as well as fresh fish that customers can cook at home
Diners indulge in fine wine as they sup on Greek dishes, such as chicken souvlaki skewers and vegetable pasta
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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