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Modern, minimalist decor sets the stage for an international spread of specialty coffees, pastries, and dinner entrees
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Meals might start off with Maine lobster salad before entrees such as 20-day dry-aged rib eyes or Colorado lamb chops hit the table
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Chef cooks up a filling meal composed of crabs, mussels, shrimps, and lobster before serving it up with tasty red potatoes and garlic bread
Chef prepares seafood appetizers of mussels, shrimps, or calamari and choice of Beer or Wine.
Restaurant’s menu includes scrumptious African and Caribbean favorites, such as grilled salmon, spicy steak, curry chicken, and more
Lobsters, oysters, and salmon are just a few of the fresh-caught seafood offerings at this gourmet fish market
Dry-aged cuts of steak like T-bone and veal chops with Mediterranean-style sides such as ratatouille
Seafood meets soul food at this Brooklyn restaurant, known for its crab legs and comfort-food sides