Choose Between Two Options
- $12 for $20 worth of Food and Non-Alcoholic Drinks for two or more
- $22 for $40worth of Food and Non-Alcoholic Drinks for four or more
A Chat with Chappy’s Tap Room & Grille
What services does your business offer and what makes your business stand out from the competition?
All of our food is fresh, never frozen. All of our recipes are generational recipes from the ownership, and everything is prepared to order.
What is one of your most popular offerings? How is it prepared?
Our fresh chicken is marinated for 24 hours and hand-breaded to order. It takes 30 minutes to make, but is well worth the wait!
What was the inspiration to start or run this business?
One summer, Chappy spent a weekend at Lake Delton. It was a great day for fishing so Chappy & his wife, Helen, decided to take the boat out. Helen finally hooked one, and when they finally got it in the boat, Helen’s thoughts were on what marinade she was going to cook the poor sucker in.
Chappy's Tap Room & Grille
Beer runs through the veins of Chappy's Tap Room & Grille, almost literally. The restaurant stocks 70 bottles and rotates even more brews through the pipes of its 30-plus taps. With so many varieties hailing from around the world, it might seem overwhelming to pick just a few, but every choice is a new experience. Then there's Chappy's Beer Club: members who down 100 pours not only see their names added to the Beer Club Wall of Fame, but also receive lifetime happy hour prices any time, any day.
But beer lovers aren't the only crowd that Chappy's leaves in a rapturous state. Until at least 1 a.m. every night, the restaurant’s bartenders also pour more than 10 domestic and international wines. Like the brews, these complement the kitchen’s takes on homestyle favorites, such as Cajun-fried shrimp piled into New Orleans-style po' boys. Then there's the kitchen's highest achievement: slow-smoked baby back ribs. They're flavored with housemade barbecue sauce and a rub whose secret ingredients are known only to the cooks.