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Eclectic European Dinner for Two or Four at Charivari Restaurant (Half Off)

Midtown

71% of 575 customers recommend

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In a Nutshell

Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine

The Fine Print

Promotional value expires Jan 9, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Not valid for Thanksgiving, Christmas, or New Year's. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.

Choose Between Two Options

  • $55 for a three-course prix fixe dinner for two (a $110 value)
  • $110 for a three-course prix fixe dinner for four (a $220 value)

Crafted by chef Johann Schuster, the prix fixe menu features a colorful salad bouquet and lobster bisque infused with sunset-hued butternut squash. A sorbet then slips cooly across the palate, cleansing it before one of four entrees, which include new york strip steak in a cabernet reduction and a tofu burger with aji amarillo peppers. The meal concludes on a sweet note, thanks to apple-cinnamon cobbler cloaked with a mantle of melting homemade bourbon-vanilla ice cream.

Charivari Restaurant

Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a "very good to excellent" rating from Zagat as well as an inclusion in Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include veal and seafood drizzled in light wine sauces, or the house specialty schnitzel Charivari rolled with foie gras and served alongside cranberry sauce. In addition, chefs dry-age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.


Tips

71% of 575 customers recommend

  • “Great food and service, very nice place.”

  • “Wonderful food and service!!”

  • “Everything was fabulous but the bacon ice cream has changed my life!”

  1. A

    Midtown

    2521 Bagby Street

    Houston, TX 77006

    +17135217231

    Get Directions

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Charivari Restaurant

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