Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast.
Experience a profusion of top-quality hand-crafted sushi rolls while enjoying a beverage on the side.
Watch chefs sizzle up garlic-butter filet mignon tableside at a hibachi grill or sit at a private table for sushi rolls and cocktails.
Salad and onion soup preface dinners prepared on tableside hibachi grills
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat.
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple.
Kampai’s newest sports bar offers private karaoke rooms and TVs for sport watching
Create your own stir-fry with your choice of veggies, proteins, carbs, and sauces, or try a signature dish or sushi roll.
Classic diner food including pork chops and double-decker club sandwiches, alongside all-day breakfasts such as pancakes and omelets
New Orleans–inspired southern eatery specializing in po’boys packed with shrimp, hamburger, and smoked sausage
Mediterranean and Egyptian specialties such as chicken shawarma, seasoned lamb shank, spicy meat pies, Egyptian–style pizzas, and hookah
Enjoy gourmet burgers, gourmet chicken sandwiches, and specialty sandwiches such as their famous patty melt and triple BLT
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread
Enjoy classic Indian and Pakistani favorites at this popular eatery which serves up samosas, chicken korma, and more
Enjoy classic American fare like angus burgers, 10” hot dogs, sandwiches, wraps, and steak fries
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Cozy, romantic spot serves up Indian classics along with naan
5-star chef whips up upscale takes on American cuisine while live musicians suffuse the classy space with the soft and boppy sounds of jazz
Po’ boys stuffed with chicken, catfish, or Creole-style sausage are served with fries and a drink
Argentinian and Peruvian eatery serving up traditional plates such as empandas, milanesa, ceviche, and more
Fresh, authentic Thai dishes such as roasted duck in red curry, spicy catfish with green beans, and stir-fried noodles in chili-garlic sauce
Serving chicken tenders and other American fare in a comfortable restaurant environment
Authentic Caribbean recipes such as jerk chicken, ackee and saltfish, and brown-stew chicken at a BYOB eatery
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
Ceviche, seafood paella, sliced beef over rice and beans, and other Peruvian specialties
French fries paired with chicken sandwiches and burgers topped with everything from mushrooms and swiss to guacamole and pico
Vietnamese-style dishes include pork spring rolls, rice noodle soups, and fried fish and seafood platters
Fried catfish platters, hulking burgers, and zesty wings make dinner memorable at this sports bar equipped with highlight-filled TVs
Delicious dishes prepared by chef instructors and students in a fine dining atmosphere at Courses Restaurant.
Chefs slow-roast chicken and vegetables in a traditional clay tandoori grill, creating such dishes as butter chicken and aloo gobi
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq