The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil
100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside
Mezza appetizers include fried calamari, avocado dip, and mixed olives; pizza varieties include grilled shrimp, prosciutto, and margherita
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Chefs prepare classic Italian food including margherita pizza and pasta dishes
Bites of Italian food cause explosions of flavor inside the mouth, titillating taste buds
Casual Italian spot serving a variety of baked pasta dishes and pizzas, as well as salads, sandwiches, and calzones
Restaurant serving Italian fare like pastas and pizzas and catering to large groups with multicourse feasts
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
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Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere
Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include shrimp alfredo pasta, and Mediterranean fettucini
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include shrimp alfredo pasta, and Mediterranean fettucini
Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients
Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include shrimp alfredo pasta, and Mediterranean fettucini
Classic Italian cuisine including pizza, pasta, and desserts including cannoli and tiramisu
Guests can taste Italian dishes such as pizza, Zucchini Primavera, and wood-fried tacos
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Locally owned and operated restaurant serves pizza and Italian fare
In an open kitchen, chefs create Neapolitan-style pizzas using fresh ingredients, pure water, and flour imported from Naples
Chefs serve house-made pastas, a fresh salad bar & made-to-order thin crust pizzas crafted with house-made dough & cooked in a firewood oven
Pizza and sandwich shop offering creative pizzas and meaty subs
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Wood-fired pizza fresh from an 800-degree oven, with crust prepared with imported Italian flour, like BBQ chicken and ranch and classics
Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.