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Greek, Mediterranean, and Asian food at a fusion restaurant that also provides catering services
100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside
Guests can enjoy Mediterranean and Egyptian specialties such as beef shawerma, seasoned lamb shank, and spicy meat pies
Customers can try a modern interpretation of traditional Mediterranean dishes, such as falafel, hummus, gyros, or kabob
Bites of Italian food cause explosions of flavor inside the mouth, titillating taste buds
Restaurant serves a variety of traditional Arabic and Mediterranean dishes such as falafel, lentil soup, and tabbouleh
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Hand-tossed, New-York style pizzas made with fresh dough, whole milk cheese, local ingredients, and a sauce made from a secret family recipe
Traditional Italian entrees such as chicken piccata with veal cannelloni and stone oven–baked pizzas served in a pub-style atmosphere
Guests can enjoy a large variety of crunchy pizzas with melting cheese and toppings of choice
Guests can enjoy a variety of Mediterranean dishes, including Chicken Shawarma, Lebanese Salad, and Roasted Vegetable Medley
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