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Mesquite-grilled meats, omelets, and colorful salads complement 180-degree ocean views at this Brazilian eatery
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Start your Sunday off with a brunch of all-you-can-eat meats cut straight from skewers, paired with all-you-can-drink champagne
This stylish restaurant aims to deliver the traditional Brazilian churrascaria experience with pay-by-the-pound option
Spicy plates of gored gored’s raw beef cubes tossed with jalapeños and doro wot’s marinated chicken legs pair with rice and injera bread
Restaurant has been offering a wide array of American cuisine delicacies, including ribs, hot wings, and burgers since 1988
Barbecue joint with 30+ years’ grilling experience infuses ribs & chicken with hickory & oak smoke, homemade sauce & secret spice blends
In an intimate setting, diners enjoy bowls of linguini with seafood or braised cuts of meat like steak or osso bucco over steamed vegetables
Guests can treat themselves with a full lobster dinner or enjoy a 10-course tasting experience to experience many flavors and textures
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Kung pao shrimp, roast duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Fresh-caught fish and shrimp are transformed into Hawaiian-style poke bowls, Ensenada-style tacos, and Cajun-style po’boy sandwiches
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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