Cooking Classes in Beverly Hills


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  • Raw Done Tastefully
    At Raw Done Tastefully, certified raw foods chef and instructor Raquel Smith teaches students about the benefits of eating raw. Using her certifications from the Ann Wigmore Institute in Puerto Rico and the Living Light Culinary Institute, Raquel leads classes that range from introductory demos to hands-on classes to multi-day healthy living seminars. Using raw and organic ingredients, she can teach students to craft cuisine in a variety of styles such as Asian fusion, Latin American, and Italian, with dishes such as chocolate mousse tart, curry-walnut pate, and tropical plantains.
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    5360 Saturn, Bungalow 25
    Los Angeles, CA US
  • The New School of Cooking
    From basic knife skills to holiday cookies, New School of Cooking offers a variety of fun, hands-on classes. Seasonal and local ingredients are used in all of the classes, and the school also offers pro-series classes for both serious home chefs or those pursuing a culinary career.
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    8690 West Washington Boulevard
    Culver City, CA US
  • Katie's Cooking School
    Growing up, Katie London helped her mother cook weekly meals for dining rooms full of friends and family, employing diverse recipes inherited from her Italian and Jewish grandparents. So when she decided to share her culinary skills with the world, she kept things in the family, enlisting her father, Jeff, a former CPA, to help her establish Katie's Cooking School. Staged in a classroom that mimics a home kitchen with its residential appliances and cabinets, Katie's classes for kids and adults emphasize practical skills and simple recipes that the students can recreate at home or in the kitchen section of the nearest Home Depot. The class schedule rotates on a monthly basis, adopting a new seasonal, geographic, or dietary theme each time. Past projects have included selections from around the world such as homemade pasta with meat sauce, Danish pancake balls, and moo shu chicken.
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    16733 Ventura Blvd
    Encino, CA US
  • Conrad Gallagher Food
    Conrad Gallagher has many roles?television personality, restaurateur, and cookbook author, to name a few?but the same passion for cooking that he puts into each of these tasks garnered his restaurant a Michelin star when he was 24, making him the youngest starred chef at the time. He began his training in Ireland at the age of 12, when most other kids are too busy playing games or collecting seagull feathers. Conrad's persistent dedication paid off in the form of numerous awards and accomplishments, including preparing a St. Patrick's Day dinner for President Bill Clinton at the White House. These days, Conrad stretches his talents to other fields, such as menu planning and restaurant development. He also schools laymen in the kitchen with cooking lessons that focus on specific genres, including Italian, French, and seafood. Gift certificates are available for purchase.
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    Unknown
    Beverly Hills, CA US
  • Hipcooks - LA
    Within the Brewery Arts Colony is a loft space used for cooking classes called Hipcooks. This Lincoln Heights business is perfect for private parties, as well as anyone interested in socializing over a hands-on lesson on a home-cooked meal, and their teachers offer a wide variety of funky classes, from Pasta in Casa! to My Big Fat Greek Cooking Class. While the cuisines change, the mentality for a fun, welcoming environment that supports your budding kitchen talents remain the same. The outside is easy to spot, with their bright blue horizontal fence that opens into a small patio area. Lessons are taught in the back kitchen under the lofted space, and the front has a huge table that comfortably seats a large group of new chefs.
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    642 Moulton Ave
    Los Angeles, CA US

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