Salad or lobster bisque preface juicy steak served with hearty potatoes and asparagus; meals end with apple strudel or bacon ice cream
What You'll Get
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Three Options
- $59 for a four-course prix fixe meal for two (a $109 value)
- $119 for a four-course prix fixe meal for four (a $218 value)
- $169 for a four-course prix fixe meal for six (a $327 value)
Crafted by chef Johann Schuster with the freshest ingredients, the seasonal four-course prix fixe meal starts off with a choice of salad or lobster bisque, then refreshes palates with a sorbet in preparation for a steak entree. Each steak comes with a choice of sauce and smashed potatoes and asparagus on the side. Dinner comes to a satisfying end with either a traditional apple strudel or a surprisingly refreshing ice cream infused with applewood-smoked bacon and bacon brittle. See the full menu here.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid 6/26/13. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Charivari Restaurant
Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a top rating from Zagat as well a glowing review in the Houston Press, where they called the atmosphere "...old school," and "...warm and friendly."
The restaurant's name stems from the French for "beautiful good mix," which perfectly describes their bright, expansive space, the staff, and of course, the food. Dozens of wine bottles line a back wall while servers pile black-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include pork schnitzel, German sausage, and Bavarian-style roasted duck served with potato pancakes.