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Chef Tams Underground Cafe is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Chef Tams Underground Cafe

668 Union Ave, Memphis

Southern Cuisine at Chef Tams Underground Cafe (Up to 50% Off). Four Options Available.

Up to 50% Off
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Help Chef Tams Underground Cafe

Support this business with a RISK-FREE purchase. If you're unable to use your local Groupon, you can trade it in for use toward any of our other great local businesses - until you either view the voucher or it expires.


Nutrition-oriented Southern-style menu featuring classics such as grits, meatloaf, and glazed carrots, and some low-fat and comfort options

Customer Reviews

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All reviews are from people who have redeemed deals with this merchant.
mac and cheese
customer service
fried ribs
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What You'll Get

Choice of:

  • $20 Value Towards Southern Cuisine for Two or More People: Valid Tuesday-Thursday (Must purchase one entree per person)
  • $20 Value Towards Southern Cuisine for Two or More People (Must purchase one entree per person)
  • $40 Value Towards Southern Cuisine for Four or More People (Must purchase one entree per person)

See the menu.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Each guest must purchase an entree.Valid only for option purchased. Not valid with any other offers or discounts. For prepared meals, pick up is every Monday at 5 p.m. Must place order by Friday before. Every member of the party must buy at least 1 food item. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 60 days. Limit 1 per visit. Not valid toward taxes, gratuity or delivery fees. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chef Tams Underground Cafe

Chef Tam knows soul food so well, she's able to riff on the classics without skipping a beat. Take fried green tomatoes: Tam has repurposed this delicious Southern staple for her BLT, where they're accompanied by thick-cut applewood-smoked bacon and red-leaf lettuce in between slices of rich potato bread. She also recognizes the potential of a dish as simple as mac 'n' cheese—her "muddy" version incorporates crawfish, crab, and shrimp, and it can even be deep-fried. The creativity doesn't stop with dessert. Tam's version of peach cobbler comes in deconstructed "nacho" form, composed of crisp crust "chips" and luscious, melty peaches that can be dipped into a dollop of cinnamon-spiked vanilla ice cream.

Chef Tams Underground Cafe

Restaurant, American