Nutrition-oriented Southern-style menu featuring classics such as grits, meatloaf, and glazed carrots, and some low-fat and comfort options
What You'll Get
- $20 Value Towards Southern Cuisine for Two or More People: Valid Tuesday-Thursday (Must purchase one entree per person)
- $20 Value Towards Southern Cuisine for Two or More People (Must purchase one entree per person)
- $40 Value Towards Southern Cuisine for Four or More People (Must purchase one entree per person)
See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Each guest must purchase an entree.Valid only for option purchased. Not valid with any other offers or discounts. For prepared meals, pick up is every Monday at 5 p.m. Must place order by Friday before. Every member of the party must buy at least 1 food item. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 60 days. Limit 1 per visit. Not valid toward taxes, gratuity or delivery fees. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chef Tams Underground Cafe
Chef Tam knows soul food so well, she's able to riff on the classics without skipping a beat. Take fried green tomatoes: Tam has repurposed this delicious Southern staple for her BLT, where they're accompanied by thick-cut applewood-smoked bacon and red-leaf lettuce in between slices of rich potato bread. She also recognizes the potential of a dish as simple as mac 'n' cheese—her "muddy" version incorporates crawfish, crab, and shrimp, and it can even be deep-fried. The creativity doesn't stop with dessert. Tam's version of peach cobbler comes in deconstructed "nacho" form, composed of crisp crust "chips" and luscious, melty peaches that can be dipped into a dollop of cinnamon-spiked vanilla ice cream.