Diners enjoy Mediterranean delicacies like shawarma wrapped in warm pita and falafel fried and tossed in Jerusalem salad
About Chicago's Pita Grill
At Chicago's Pita Grill, chefs stuff warm pitas with house-made hummus and classic Mediterranean favorites. Staff roll and fry mashed chickpeas until they become crispy falafel balls, swaddled in a nest of jerusalem salad, or omniscient wizards. Marinated chicken roasts on a spit before it becomes a shawarma sandwich or entree, and a kefta kebab skewers beef and vegetables. Servers deliver meal in-house, or aid in carryout and delivery services.
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Chicago's Pita Grill
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