About Grana Pizza
Naples native Ciro Pappalardo came to the United State back in 1962, after his brothers had already made roots in Staten Island. Their Italian eatery, Joe & Pat's Pizzeria would become one of the areas most beloved for its traditional menu and casual, family atmosphere. In 1997, Ciro decided to try his own luck at the pizza game, and Ciro's Pizza Cafe has been handcrafting Naples-style pies ever since. Each ultra-thin-crust pizza comes topped with house sauce, gooey cheese, and fresh meats and produce. Among the café's non-pizza specialties is the steak hero served between a crusty bun and topped with Ciro's marinated eggplant.
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