Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Homemade bagels in a variety of flavors, such as french toast, share menu space with breakfast staples, deli sandwiches, paninis, and wraps
Staten Island eatery serves hearty American dishes like wings, mac n cheese balls, burgers, and more
Eclectic mix of food, including pork chops coated in Ritz crackers and pan fried, veal marsala, coconut shrimp, and club sandwiches
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Located in Northern New Jersey, the restaurant provides an authentic Greek cousine with home-cooked traditional Greek fare.
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Chilaquiles with chorizo, tortilla-crusted french toast, churros with tequila maple syrup, steak and egg quesadilla, and rancheritos
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Homemade bagels in a variety of flavors, including french toast and everything, served up alongside a half-pound of cream cheese
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Thin-crust pizzas, chicken and shrimp rigatoni, 12-ounce rib-eye steaks, and other Italian-American staples
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home
Authentic dishes from all across India, including tandoori lamb, vegetarian lentil curry, biryani rice with goat, and creamy butter chicken