Choose Between Two Options
Fifteen types of margaritas complement roasted red pepper soup ($5.95), a grilled tilapia wrap topped with avocado and chipotle-diabla sauce ($10.95), and the Coyote Combo, which plates a chicken enchilada alongside carne asada and guacamole ($13.95).
Catered events are fueled by beef taquitos ($2.95 for two pieces), southwest crab dip ($3.95/person), and the Fajita Bar, which features chipotle-chili marinade, sautéed onions and peppers, cheese, guacamole, pico de gallo, sour cream, and three flour tortillas served with red rice and choice of beans ($12.95/person).
Executive chef Juan Carlos Balderrama brings a career of more than 20 years to his post at Coyote Grille. His creative Tex-Mex menu items fill plates with garlic-marinated shrimp and hints of chipotle, and they also include special menu items for children as well as many gluten-free and vegetarian-friendly options. The Centreville location also offers a specialty Southwest Tapas menu and Sunday brunch.