Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Chefs send patrons home with two extra-large specialty pizzas, such as the cheesesteak or Greek pizza, plus salad and soda
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday.
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Middle Eastern restaurant offering halal dishes served as a variety of traditional and vegetarian meals.
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
The Sicilian-born chef and his family work together to craft authentic Italian pizzas, pastas, and housemade sauces
Daily specials emphasize the freshest meats and seafood, while the carefully constructed menu shows off handmade pastas and sauces
Pakistani, Indian cuisine from the Wahla family’s 25 years of experience in Scotland and the United States
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
Experience a truly intimate restaurant matched by exquisite cuisine at Le Mediterranean Bistro.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
With ingredients and beverages sourced from local farms and breweries, chefs craft butternut risotto and herb roasted chicken
Hamburgers made with the freshest ingredients including 100% U.S.D.A. prime ground beef and buns made from scratch
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces
Relax in a fun, festive atmosphere while enjoying delicious food, drinks, and live sporting events on an array of big screen televisions
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Traditional curries, biryani rice dishes, and tandoori specialties at a restaurant with vivid Indian artwork.
The menu spans everything from sea food, poultry, and beef dishes to the Weight Watchers–friendly steamed veggies and white-meat chicken
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas