Crisp & Juicy

3800 International Drive, Silver Spring

Peruvian Cuisine at Crisp & Juicy (Up to 25% Off). Two Options Available.

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Highlights

Family-owned restaurant, founded in 1989, offers Peruvian cuisine with dishes such as charbroiled chicken, sandwiches, or salads

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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R
Ronald
19 ratings16 reviews
Rating of 5 out of 5 stars
June 18, 2022
Excellent food and service
S
Salma
43 ratings33 reviews1 photos
Rating of 4 out of 5 stars
June 18, 2022
Food always good. Very pleasant young lady served me, helped me decide because I couldn’t make the decision without being annoyed.
R
Raisa
63 ratings35 reviews
Rating of 5 out of 5 stars
June 16, 2022
Love the food
J
Judilei
4 ratings1 reviews
Rating of 5 out of 5 stars
June 10, 2022
Great service and food was excellent
H
Harvey
14 ratings1 reviews
Rating of 2 out of 5 stars
June 8, 2022
I ordered 1 whole chicken and they only give me 4 sauces which is not enough. Other branches they will give you 6- 7 sauces just like in Gaithersburg Crispy & juicy.
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About This Deal

  • Type of cuisine: Peruvian
  • See the menu and prices

  • Valid for the full menu any day the establishment is open
  • Valid only at Silver Spring International Dr. location

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid only at Silver Spring International Dr. location. Vouchers may not be combined. Valid only for option purchased. Not valid with other offers or promotions. May be repurchased every 365 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Crisp & Juicy

Take one bite into the chicken at Crisp & Juicy, and you'll see exactly how the company got its name. Founded by the husband-and-wife team of Jorge and Carmen Perez in 1989, the restaurant specializes in a Peruvian dish called chicken al carbon. The chefs spit-roast whole chickens over fires of fine charcoal, serving portions of bird with delicious sides, such as fried yuca and plantain with garnishes of zesty rocoto pepper hot sauce.