Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Combo pot featuring fresh seafood and all the fixings
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats
Jumbo Jumbo Cafe offers a variety of specialty Asian dishes and flavorful bubble tea
1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces
The Legendary burger is cooked to temperature over an open flame
Munch on traditional Ethiopian fare at this local restaurant such as injera, shiro, and wat stew .
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Classics such as samosas, tandoori shrimp, and chicken korma; unique dishes include kulcha bread stuffed with goat cheese and chilies
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Casual restaurant chain delivers American comfort food such as burgers and ribs paired with premium cocktails, beer, and other beverages.
Chefs whip up Creole and southern eats, including fried oysters, jambalaya, and andouille sausage and shrimp served over grits
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths.
Menu includes a mix of traditional stews, vegan, and vegetarian options; upstairs lounge offers hookah, DJs, dancing, food, and a full bar
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
All-beef patties covered with melty American cheese, classic hand-spun milkshakes, and golden fries loaded with cheese and signature sauce
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies
Japanese cuisine and Korean barbecue meet at this fusion cafe, where specialty dishes include bibimbap, bulgogi, and chicken katsu
Italian dishes, such as pizza, ricotta stuffed manicotti, and fettuccini alfredo, are prepared fresh daily
$30 At The Cellar Door Restaurant For Two or More.
Menu is stuffed with chicken dishes cooked in the Peruvian al carbon tradition, seasoned and roasted over charcoal