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Highlights
Authentic Peruvian dishes with an emphasis on seafood, such as chipotle-infused ceviche, shrimp paella & deep-fried fish with creole salsa
Customer Reviews
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Karen
4 ratings3 reviews
Service was bad but as always the food was delicious. We had to ask our waiter to take our order after ten minuets if waiting. He didn’t ask if we needed anything else and even were asked for sauces and more water, he forgot to bring them. I think I’m he was the only waiter h to there. They need more help but I love their food.
Bentleytop reviewer
11 ratings11 reviews4 photos
Ceviche was really good. Steak was alright. Pesto pasta was great. Pricing with Groupon is message it do able, but without the groupon their prices would be way to high for me to go back.
Priscillatop reviewer helpful reviewer
14 ratings12 reviews
Best Ceviche in SLC love this place so much
Amanda
6 ratings4 reviews
Service was great but food not so great. They had items on the menu but were "out" of the product and Meat tasted spoiled.
Jack
1 ratings2 reviews
Awesome, awesome place! The food here is very authentic and of quality taste 👍 the Groupon made it so I only had to pay $7, so that was awesome. If you're in the neighborhood for a new food taste, try this place out. 10/10 would recommend :)
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About This Deal
The Deal
- $20.50 for $35 worth of Peruvian cuisine
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Closed 12/23-12/31. Not valid on federal holidays. Not valid on New Year's day. Not valid on Valentine's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must wait 24 hours before redeeming. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Del Mar al Lago Cebicheria Peruana
As they put it in one commercial, Del Mar al Lago Cebicheria Peruana chefs Frederick Perez and Wilmer Arroyo cook with the "authentic flavors of the Peruvian ocean"—flavors they have loved for all their lives. They express this enduring passion through the frequent specials they trumpet on their social media feeds, as well as the lovingly staged food photographs that pepper their website, their menu, and their school district's yearbooks.
One such picture depicts the arroz con mariscos, a house specialty the duo describes as Peruvian-style paella. It is, in fact, a bowl of rice dyed yellow by spice and oil and studded with scallops, shrimp, and squid. Mussels stand upright around the rim of the bowl, like crenelations on an edible crown.
Of course, the eatery's signature is probably its Cebiche Fusion, a four-part medley of saucy sea meats served as appetizers. For one part of the quartet, the chefs spotlight a classic mixture of fish with cilantro, corn, sweet potato, and chilies. The other three include more exotic ingredients, such as calamari, octopus, and shrimp cured in a citrus concoction known as tiger's milk.