Categories
Your Shopping Cart is Empty!

Time to fill this bad boy with great products like gadgets, electronics, housewares, gifts and other great offerings from Groupon Goods.

No New Notifications

Del Mar al Lago Cebicheria Peruana

310 Bugatti Avenue South, South Salt Lake

$20.50 for $35 Worth of Peruvian Cuisine at Del Mar al Lago Cebicheria Peruana

Select Option

Highlights

Authentic Peruvian dishes with an emphasis on seafood, such as chipotle-infused ceviche, shrimp paella & deep-fried fish with creole salsa

About This Deal

The Deal

  • $20.50 for $35 worth of Peruvian cuisine

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Closed 12/23-12/31. Not valid on federal holidays. Not valid on New Year's day. Not valid on Valentine's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must wait 24 hours before redeeming. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Del Mar al Lago Cebicheria Peruana

As they put it in one commercial, Del Mar al Lago Cebicheria Peruana chefs Frederick Perez and Wilmer Arroyo cook with the "authentic flavors of the Peruvian ocean"—flavors they have loved for all their lives. They express this enduring passion through the frequent specials they trumpet on their social media feeds, as well as the lovingly staged food photographs that pepper their website, their menu, and their school district's yearbooks.

One such picture depicts the arroz con mariscos, a house specialty the duo describes as Peruvian-style paella. It is, in fact, a bowl of rice dyed yellow by spice and oil and studded with scallops, shrimp, and squid. Mussels stand upright around the rim of the bowl, like crenelations on an edible crown.

Of course, the eatery's signature is probably its Cebiche Fusion, a four-part medley of saucy sea meats served as appetizers. For one part of the quartet, the chefs spotlight a classic mixture of fish with cilantro, corn, sweet potato, and chilies. The other three include more exotic ingredients, such as calamari, octopus, and shrimp cured in a citrus concoction known as tiger's milk.