Restaurants in South Salt Lake

Half Off Wings, Wraps, and Salads at Wing Nutz Gateway Location

The Gateway Location

$15 $7.50

(13)

Wings that are baked, never fried, and coated in sauces such as chipotle lime and parmesan curry, plus light smoked salmon wraps and salads

$10 for Gourmet Mexican Food at Blue Iguana

Multiple Locations

$20 $10

(140)

Salt Lake City and Park City locations teem with Aztec-inspired dishes such as pumpkin-seed moles and seafood enchiladas

50% Off Mexican Food at La Fountain Mexican Restaurant

Salt Lake City

$10 $5

Traditional Mexican specialties like enchiladas with shredded beef, chorizo tacos with homemade tortillas, & smothered chile verde burritos

Up to 47% Off Comfort Food at Winger's

Wingers Downtown

$15 $8

(26)

Breakfast menu features creative dishes such as bacon pancakes and cordon-bleu eggs benedict; wings and burgers for dinner

45% Off Thai Dinner at Bon Appe-Thai

South Salt Lake City

$20 $11

Pineapple fried rice with shrimp and cashews, creamy panang curry, and drunken noodles stir-fried with mushrooms and oyster sauce

$11 Japanese Food at Sakura Sushi

East Bench

$22 $11

Chefs craft spicy tuna rolls and rainbow rolls topped with salmon, eel, and tuna, along with beef bulgogi, udon, and veggie-tempura dishes

Up to 50% Off Café Cuisine at Penny Ann's Cafe

Salt Lake City

$10 $6.50

(165)

Café offers classic, homemade dishes for breakfast and lunch such as biscuits and gravy, grilled sandwiches, and pasta dishes

50% Off American Food at Citris Grill

Canyon Rim

$20 $10

(70)

Local beers complement classic breakfast items, pizzas forged inside wood oven & specialty burgers; local ingredients used when possible

50% Off Tibetan Food at House of Tibet

Salt Lake City

$5 $2.50

(31)

Sha-momo steamed dumplings filled with minced beef, marinated spicy tofu with hot-garlic sauce, and lhasa thupka noodle soup

Half Off Indian Cuisine at Star of India

Salt Lake City

$20 $10

(70)

Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies

43% Off at Rio Grande Cafe

Salt Lake City

$15 $8.50

(343)

Eatery creates Tex Mex–style food such as a mexican steak, Santa Fe enchilada, halibut tacos, and the Super burrito with three kinds of meat

50% Off at Tio's Fine Mexican Restaurant

Multiple Locations

$20 $10

Eatery in business for more than three decades serves up a variety of Mexican dishes

Up to 46% Off at Moki's Hawaiian Grill

Taylorsville

$24.58 $13.25

(34)

Chefs craft authentic plates of orange chicken, kalua pork, and teriyaki beef with housemade sauces

47% Off Murder-Mystery Dinner

West Valley City

$161.60 $85

Amateur sleuths dig into four-course meals while trying to solve a mysterious murder perpetuated by disguised actors

50% Off at Itto Sushi

Midvale

$20 $10

(26)

More than a dozen specialty sushi rolls anchor the menu, including salmon crunch with panko shrimp, cucumber, and jalapeno pepper

48% Off at Flavors of India

West Jordan

$25 $13

Customers enjoy Indian favorites such as chicken tikka masala and lamb vindaloo, while belly dancers entertain in the dining room

Half Off at Taste of Thai

West Jordan

$30 $15

(24)

Authentic Thai dishes fend off hunger with six types of curry, stir-fry dishes & traditional pad thai

Half Off at Bangkok Thai on Main

Park City

$40 $20

Award-winning wine selection and homemade curries

50% Off Upscale American Cuisine at Tiburon Fine Dining

Sandy

$50 $25

Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted lamb are served in the elegant dining room, or on the patio in summer

$10 for Sushi and Japanese Cuisine at Mizumi Sushi Bar & Grill

Sandy

$20 $10

(29)

Specialty rolls and traditional sushi along with dishes made with free-range chicken, tenderloin beef, and fish fresh from Hawaii and Japan

50% Off Mexican Cuisine at Agave

Sandy

$20 $10

(34)

Family recipes such as jalisco steak, mole poblano, and mojarra fried fish made with organic ingredients and seasoned with sea salt

Half Off Upscale American Cuisine at The Wild Rose

The District

$40 $20

(147)

Renowned chef Ken Rose reinterprets American dishes inside bistro with extensive international-wine selection

51% Off Hawaiian Food at Lanikai Grill

South Jordan

$23.28 $11.50

Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes

Half Off American Food at Callie's Cafe

Central Orem

$16 $8

(78)

American grub such as stacked sandwiches, burgers, omelets, and french toast breakfasts

45% Off Indian Cuisine at Bombay Bites

Ogden

$20 $11

Indian classics such as chicken tikka masala, veggie biryani, and tandoor-cooked flatbreads

Up to 50% Off Movie Tickets at MovieGrille

Ogden Central Buisness District

$12 $8

(15)

Enjoy a selection of movies at a theater that serves food and drinks at your seats

44% Off Barbecue Food

Southeast Ogden

$16 $9

(10)

Slow-cooked, succulent baby back ribs, pulled pork, beef brisket, and other barbecue specialties

45% Off Authentic Mexican Food at Ventanas

Ogden

$20 $11

The menu includes dishes such as tortas and enchiladas on housemade tortillas

Half Off Mexican Cuisine at La Puente Ogden

Ogden

$10 $5

Authentic Mexican cuisine including enchiladas, tostadas, tacos, and smothered burritos, which are a local favorite

Half Off Pizza at Blackjack Pizza

Provo

$25 $12.50

(3)

Pizzas topped with pepperoni, ham, ground beef, sausage, vegetables, and fresh cheese baked atop hand-tossed, pan, or thin and crispy crusts

Up to 40% Off Casual American Food at Sammy's

Multiple Locations

$20 $12

Crispy fries & 1/3-pound burgers pair with gourmet shakes, spun with morsels of pumpkin pie, coconut cream pie & cobbler

Half Off at Taco Time

Multiple Locations

$6 $3

(9)

Mexican favorites such as tacos and burritos and the restaurant's own Mexi-Fries, served within a fast-casual setting

45% Off Cajun Cuisine at Boudreaux's Bistro

Payson

$20 $11

(16)

Using ingredients sourced from Louisiana, cooks whip up from-scratch cajun dishes, such as roast beef po’ boys and crawfish etouffee

Up to 48% Off New American Cuisine at Kerasma Restaurant

Garden City

$15 $8

(5)

Inside restaurant overlooking Bear Lake, Executive Chef Brittany Alston serves New American fare, such as steaks, sandwiches, and salads

Select Local Merchants

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3685 S 900 E
Salt Lake City,
UT
US

From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery’s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker.

The décor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.

481 E South Temple
Salt Lake City,
UT
US

Lacquered tables lit by sunlight from expansive windows gleam in Rice's modern dining room. Spicy aromas waft in from the kitchen, foretelling the arrival of entrees that blend the culinary traditions of Japan, China, Thailand, Vietnam, and the United States. Some of these flavors meld within the dishes themselves: combining grilled steak, asparagus, and eel sauce, the Cowboy sushi roll melts away boundaries between East and West, much like a blast furnace full of old compasses. But chefs also cook traditional Asian recipes, such as a Thai curry with coconut milk or Japanese udon noodles with tempura shrimp. And they're accommodating of other diets, too. Several vegetarian dishes incorporate soy chicken substitute, whose tender texture pleased the writer of a 2009 In This Week review.

1158 S State St
Salt Lake City,
UT
US

Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of owner and head chef Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations.

A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.

3947 S Wasatch Blvd
Salt Lake City,
UT
US

Since 1975, cooks at this family-owned, Western-themed eatery have been slinging homestyle comfort fare crafted from scratch. House favorites, such as meatloaf fashioned from freshly ground sirloin or pot roast accessorized with pan gravy, share plate real estate with Western-style specialties, including chili with cowboy beans and Mexican entrees. Bakers forge warm rolls and corn bread to pair with dinners, and also roll out flaky pie crusts to fill with meats, gravy, and potatoes. The kitchen prides itself on its house-made ingredients, taking the time to blend salad dressings, barbecue sauce, and cocktail sauce from secret recipes. Cowboy Grub hosts live cowboy music on select evenings, as well as a children's playroom loaded with free rides, games, and the rascally spirit of Billy the Kid.

2350 S Foothill Dr
Salt Lake City,
UT
US

Live trees grow inside Café Solstice, stretching their branches toward the sunlight that streams in through the high ceiling's skylights. The trees aren't the only things that are leafy and fresh, though; so is the spot's menu of vegetarian and vegan cuisine. Kitchen wizards fashion organic produce into dishes such as corn tacos with miso, sunflower seeds, and cheddar cheese beneath greens and cilantro dressing, or veggie burgers made from walnuts, mushrooms, and pumpkins seeds topped with tomato chutney and provolone. Visitors can also snack on fresh-baked goods that range from Kashi krispie bars to double-chocolate butterscotch cookies, and sip organic loose-leaf tea or drip coffee made with locally roasted beans.

673 E Simpson Ave
Salt Lake City,
UT
US